Pineapple Souffle

VEG

INGREDIENTS

  1. Pineapple pieces                                   tin of 500 gms

  2. Sugar                                                       4 tablespoon

  3. Gelatine                                                  4½ teaspoon

  4. Water                                                      ½ cup

  5. Fresh creame                                          450 gms

  6. Glazed/Candied Cherries [optional]    8

METHOD

 

Tinned Pineapple

1. Open the pineapple tin, drain the sugar syrup in to a cooking pan and keep aside pineapple pieces.

  2. Add 3 tablespoons of sugar and water to the sugar syrup and boil.

  3. Mix gelatin in little warm water and add to the sugar syrup and continue boiling.

  4. Allow the jelly to set.

  5. When the jelly is set whisk the jelly [either in a blender or hand mixer] till it begins to turn frothy.

Fresh cream & sugar

  6. Add 1 tablespoon of sugar to the fresh cream and mix it to make a smooth paste.

  7. Slowly add the cream paste to the sugar syrup and jelly mixture and continue whisking for a while.

  8. Add pineapple pieces to this mixture and transfer it to a large bowl.

  9. Decorate it with few glazed cherries.

10. After it comes to room temperature, keep it in the refrigerator.